Oregon Coast

My mother and nephew flew in to Portland on Sunday evening.  She was ready to escape the 90 degree weather in South Carolina, and my nephew was looking for an adventure outside of Cincinnati.  Rainy weather greeted them upon arrival.  Welcome to Portland!  After a good nights sleep, we headed for the Oregon Coast.

First to Cannon Beach for a picnic lunch at Ecola State Park where we walked around and took in the beautiful rocks and ocean.  The clouds blew through, and sunny skies quickly emerged.

Next, we moved on to Haystack Rock, the most photographed rock in the world.  Maybe I am making that up or I heard it from someone.  It is the third highest sea stack in the world, measuring 235 feet high.

 

From there, we stopped at the Tillamook Cheese Factory for a tour, free samples of cheese, and a scoop of ice cream.  Wish my brother, Ted, could have been with us, since he loves cheese and always shares yummy cheese with us when we visit.

After a bit of a drive, we arrived to Newport and the little cottage I rented for two nights.  It sits high up on a ridge facing the ocean.  Gorgeous views!  We also HAD to eat clam chowder at Mo's!

View from our window

We toured the Yaquina Head Lighthouse, explored the amazing tidepools and had a lovely picnic lunch.

Tidepool

Chowder and Homemade Bread

In the afternoon, we all took turns flying our two new stunt kites on the beach.  Even Mother with her torn rotater cuff took a turn with Emil's assistance.  We played Mexican Train Dominoes late into the night.

After the nice days on the Coast, I hope coming to Redmond won't be a letdown!  We did stop for a quick lunch in Albany at First Burger.  Ordered deep fried dill pickles....

Wish Josh and Spencer were with me to try these out!

Now, it's time to explore Redmond, Bend, Sisters, and Sunriver!  Hope the weather cooperates, as they are calling for snow in Bend tonight.  Welcome to Central Oregon!

Pole Pedal Paddle

What an awesome event!  I SO want to participate next year.  Perhaps I can be the sprinter.  It truly was fun watching the participants.  See the pictures below:

A great place to watch the kayakers

Surfing the Deschutes River

So cool!

22 miles in 50 minutes

Todd - Team Meetup

Yvonne - Team Meetup

Chicks 2.0

This is how Emil refers to our second batch of chicks.  We check on them every couple of hours since we're sensitive to them being snacked on again by a visiting weasel. 

Here's the breakdown of the breeds of chicks:
2 Rhode Island Reds
2 Barred Rock
2 Silver Streaked Wyandotte
2 Black Sex Link - will be females for sure

I think all were born on May 16th, so they are pretty small and have very few feathers so far.  See the picture below, although it doesn't do it justice.

 

Emil is competing in the PPP tomorrow.  For those of you non-locals, it's the Pole Pedal Paddle.  It's a relay race, with six legs that include alpine skiing/snowboarding, cross-country skiing, biking, running, canoe/kayaking and sprinting to the finish! You can do it all yourself or be part of team (or pair).  Emil joined a meetup.com team and will be doing the biking - 22 miles down from Mt. Bachelor.  I'll be hanging out at the food vendors....I mean, cheering him on.  http://www.pppbend.com/index.htm

After he finishes, I'm participating in a Days of Caring project with my co-worker, here in Redmond that didn't get done last weekend.  We are painting FISH Food Pantry.

"That's farm life"

Quote from my Mother when I called to tell her some animal ate our six chicks on Saturday night.  We've been keeping a close watch on the chicks and checking on them several times a day.  Plus, they are just so dang cute.  They run around in a group and investigate everything in their little area of the potting shed.

Early Sunday morning, Emil went out to check on them and came back with sad news.  Five of the chicks were missing, and one chick was squished flat in a corner.  He think a weasel came in and took off with them.  Not a lot of evidence left, so we are scratching our heads and very sad for the chicks. 

We returned to the feed store to look at more chicks and poultry fencing, so we can jimmy something together to keep them safe.  They are out of chicks, but will receive some this week, so we made a reservation for six more chicks. 

I'll keep you posted on the new chicks and better security.

Video from my work event

If you haven't heard from me in awhile or wondered why it takes me so long to respond to a text message, I've been working a lot this past week.  Here's a video from the two day event I coordinated:

http://www.ktvz.com/video/27899015/index.html

Sue Brogan from United Way of Anchorage is in town, so she came out to volunteer for the morning.  Woo Hoo!  We drove around to some project sites and chatted about coordinating such a large event.  It was fun working with everyone, and it is the largest event I've coordinated thus far.  I did plan my wedding, but it was only 25 people with more elegant food involved.

Sue B. and I live united all the time!

Busy as a Bee

This expression pretty much describes my past week at work.  Now that my huge event is over, it's time to wrap it up, make a plan for the summer, and get ready for the next group of visitors.  Sue B. and her husband, Mick, are here in town at their timeshare.  We will visit with them this week.

My Mother and nephew fly in to Portland on Sunday evening.  Yippee!  My nephew is counting the days and calls frequently.  He's super excited to explore and visit.  We talked through his packing list, which includes his must have blanket and a family size pack of beef jerky.  I observed from his extensive list of items that pants were not included.  Either he thinks it's summer here in Central Oregon, or he's too focused on the jerky, mp3 player and books to pack.  Regardless, I am looking forward to their visit.  Hotels, cabins and a jam-packed itinerary are ready.  This week, I'll clean, make up two beds, shop, bake off and freeze a bunch of food, drag out a cooler, and pack tons of food to take along.

Our chicks are doing well and growing fast!  It's amazing how much they have grown in four days.  I'll try and take pictures to post periodically.

Enjoy the rest of the weekend!!

Big News!

Are you ready?  Are you sitting down?  We bought six adorable chicks tonight.  Tried to have a hen look after them, but she didn't take too kindly to the six little ones running around.  So, we (Emil mostly) will raise them ourselves.  I'm not sure what this all entails, but we're excited.

Here are some pics:

Barred Plymouth

Hen and six chicks

Food and water!

Today was the warmest day of the year so far!  70 degrees plus with clear blue skies.  Grass is mowed, weeds are at a minimum, and my bike is calling my name!  Hopefully, I'll squeeze in a ride on Sunday after my big work event concludes.

Wonderful Weekend

It's been a lovely weekend!  Friday night, my former co-worker, Pam and her husband, Chuck came over for dinner.  They are checking out Bend and Eugene.  It was so good to catch up and see friendly faces!  Makes me miss United Way of Anchorage and my pals in Alaska.

Saturday, Emil and I did a site visit to the bike race location for the Cascade Chainbreaker.  We walked part of the course and watched folks ride a practice loop.  Emil has been monitoring the weather closely, so he can wear the right gear for the Sunday race.

Sunday, we arrived in plenty of time for Emil's warm up ride.  The weather was sunny and blue.  As he approached the start line, clouds rolled in.  Uh-Oh.  During the race, I cheered him on at several points.  The weather changed to light snow, sunny, snow, hail, sunny, cloudy, cold, and snow.  Welcome to Central Oregon weather!  Here are some pics of my hero, who rode 26.5 miles:

Quite a dusty course

Next up for him, the Pole Pedal Paddle.  Super cool race!  Check it out.  Emil is doing the 22 mile road biking portion of the relay.
http://www.pppbend.com/race_guide.htm

Out of town guests update:  Sue B. and her husband arrive on Friday to Eagle Crest for a week!  She is kind enough to volunteer and help me at my work event.  Yahoo!!

Lake Billy Chinook

Yesterday was a gorgeous day, so we did a little exploring in the afternoon at Lake Billy Chinook in Culver.  What a beautiful lake!  Makes me homesick for the Saturdays spent with my brother, Tom, on Lake Keowee.  We would get up early and be on the water by 9 a.m. and wakeboard for a couple of hours.  It took me a long time to learn how to wakeboard, and I drank a lot of lake water, but it was worth it.  Finally, I learned to hold on (even if it feel unnatural to be yanked like that) and lean back.

Here are a couple of pics from the day:

Poor little dead porcupine

I won free tickets to see Hal Sparks.  He was at the Tower Theater last night, and he was hilarious! http://halsparks.com/.

It's going to be a super busy week, so I will try to get ahead of yardwork, baking, cooking, and crafting for the week!  Dinner with Pam and Chuck on Friday!  Woo Hoo!

Birthday Bonanza

It's been a lovely birthday, and thank you for all the calls and cards!  We went to church this morning and stopped on the way home for our favorite stuffed hashbrowns at Shari's Restaurant.  After completing some yardwork, we went to see "Water for Elephants" at Sisters Movie House.  I was worried about the movie since I loved the book, but they did a pretty decent adaptation.  Definitely take some tissues when you see it.

For dinner, I tried out a new recipe...Bistro Style Beef Shortribs.  Course, I changed up the recipe after reading through it, and the outcome was delicious.  The picture doesn't really do it justice.  The broth was amazing.  Scalloped potatoes (recipe from Tyler Florence) and pickled jalapeno deviled eggs rounded out the meal.  No room for dessert...pineapple pie (thanks, Erica!).

Fresh chicken eggs!

My very first meringue

Pork Belly Obsession

My pork belly obsession began with Top Chef two seasons ago when I saw Kevin, one of the chefs, use it in every single meal.  We finally had pork belly sliders at Level One.  Delicious!  Just recently, I had an amazing pork belly BLT at Rockin' Daves.

This week, we had dinner at Terrebonne Depot, just a few miles from our house.  http://www.terrebonnedepot.com/.  I read in a magazine about their pork belly lettuce wraps.  What a unique twist!  They were delicious, but I wished I had more toppings to go in them.  The dinner special was homemade meatloaf topped with pork belly.  My lucky day!  Course, my Weight Watchers is suffering, but we did split everything, including two desserts.  Hee Hee.

Banana Chocolate Bread Pudding - I already downloaded a recipe and will make it next week!

Meatloaf topped with pork belly

Pork belly lettuce wraps

Rum cake with AMAZING cherries

Easter/my birthday is tomorrow, and we have some fun stuff planned.  Most importantly, I am making braised short ribs, scalloped taters, and blueberry muffins.  I woke up early this morning and whipped up a pineapple pie to go along with it.

Emil and I biked about 7.5 miles today.  That's enough to cancel out one piece of pie, I think.....

Summer Plans

What are your summer plans?  When are you coming back to Alaska?  Have you found a permanent job yet?  Lately, these are the most popular questions asked via email, in person, on Facebook and over text.  Course, we've been kicking around some ideas, and I want to share them with you.

1.  Bike ride to Ohio and write a book about it, called The O to O Ride.  This is probably off the table since I don't have a road bike.  And, there may be big hills on the way to Ohio. 

2.  Bike ride to Colorado.  There's a wedding in August we would like to attend.  I know there are really big hills there since I used to live in good ol' Georgetown, up on I-70 on the way to Summit County.

3.  Load the vans with float tubes, mountain bikes, flyrods, and a tent.  Travel the summer..fish, bike and visit my family.

4.  Apply for jobs here and fish as often as possible.  Also, master going uphill on my mountain bike.  On Sunday, I practiced at the Dry Canyon as Emil coached me.  Fell off four times, but still kept trying.  I will master hills.  I will master hills.  I will practice on our driveway.  NO WALKING!

Anyone have other ideas?  Something more wild than the ones I listed above?  We do not plan to return to Alaska, other than to pick up our stuff eventually.  Sorry, Erica. :)  I sure appreciate you asking me several times...makes me feel super missed!

Guess we do have to make up our minds soon, as plans need to be made.  Will keep you all posted!

P.S.  Spring is almost here.  I've cut the grass once already.  Woo HOO!

My Top Five Highlights From This Week

1.  Picked up my new blue bike named "Bonita."   I'll save up for some cute bike shorts and hit the trails soon.
2.  Had dinner at a darling restaurant, Jackson's Corner.  It's been on my list to try since Christmas.
3.  Streamed episode one of Top Chef Masters.  Ruth Reichl is one of the judges.  I ADORE her.  I've read most of her books.  She is fantastic, and I miss reading her Editor Notes in Gourmet magazine.
4.  Emil suddenly has lots of free time on his hands.  That means he will finish editing my book, so I can send it on to my two willing and awesome beta readers.
5.  I can now find Costco and Old Navy without a GPS.

P.S.  Rockchucks are everywhere right now!  I also saw a peacock on the side of the road this morning on the way to the gym.  Gorgeous colors!

Rockin' Daves

Okay, my favorite sandwich is the Captain Jack Sparrow from Brother Jon's.  Hands down.  I probably won't stray and order any other sandwich from there.  My number two favorite is the Pork Belly BLT from Rockin' Daves.  http://www.rockindaves.com/.

We went there for lunch today, and it was FANTASTIC!  Dave is super cute!  I heard him on the radio several days ago, and he LOVES pork belly.  Sorry, my picture doesn't do it justice.  Pork belly, romaine lettuce, tomato, soft wheat bread, and ranch cream cheese. 

It's definitely going to be one of my go to places from now on.  I'll swing in and try out one of their famous bagels next week..or tomorrow.

Food and Games

We've been eating some good meals at night and engaging in Mexican Train Dominoes.  What a fun game!

Cherries with the most amazing crust/topping with ice cream.  THANK YOU for making it, Teri!

Guess which train is mine

Parmesan Crusted Pork Chop via Giada on Food Network

The weather was sunny and blue yesterday in Sisters.  Checked out a wonderful art gallery. http://donterra.com/home/about/don-terra-artworks/

Attached to that gallery is the Jennifer Lake Gallery.  We chatted with her, and she has a keen sense of humor and is super friendly.  http://www.jenniferlakegallery.com/

Last day with our dear friends, Teri & Troy!  We will miss seeing them this summer in Soldotna and fishing for salmon!

Time with good friends

Troy and Teri arrived yesterday, and it's been a grand ol'time so far.  We had a leisurely dinner and caught up on all the gossip.  Heard about their time spent in Florida, Texas and Death Valley.  Sounds pretty hot and fun!

Today, we hit the REI sale and bought me a mountain bike!  Now, I can fly down the trails with Emil.  Or try to keep up with him.  Or at least ride in the same car to the trailhead.

My new sweet ride will arrive on Friday!

A visit to Bend with friends is not complete without a trip to Brother Jon's Public House.  Kristen greeted us warmly like old pals, and I will never stray again from ordering the Captain Jack Sparrow with fries.  It never lets me down.

Good people and good times

"We flew kites in the pasture."  Six words I never thought I would say!

Mariko and Chris are here visiting, and they arrived on Tuesday afternoon.  It was windy and a little chilly.  But, we headed down to the pasture and flew two kites that Chris brought along with him.  What fun!  A little more wind, and my feet would have lifted off the ground.

Ready to launch

Two string kite

Am I doing it right?

I LOVE this picture!

We spent yesterday in Sisters, despite on and off flurries.  Checked out some new stores, tried on some cowboy boots, and enjoyed the afternoon.  Today, we had lunch at Brother Jon's, my current favorite restaurant.  Kristen, the server remembered my name, and she is super friendly.  I made myself try a new sammy even though I would've been perfectly happy with the Captain Jack Sparrow.

BLT with Smoked Chicken and Split Pea Soup

Philly Cheesesteak

My Reuben with the BEST fries

It's been a super visit!  I will be sorry to see them go.  Our next group of company arrives on Saturday.  More exploring, good food, and memorable times to come.

Sunday, Sunday, Sunday

I am known for overdoing it when it comes to trying out a new hobby, hiking, or other random things.  My backside is a little sore from yesterday's five mile road ride.  Today, we started out the morning riding the Dry Canyon (7.7 miles) in Redmond.  Lovely weather, saw a rockchuck and several cats in the fields.

Headed into Bend for a snack...tried out Kebaba restaurant.  Very good!

Vegetarian Mezze

After our snack,we headed to Phil's trail area for some mountain biking.  Emil took it easy on me since I've never mountain biked before, and we only did two miles on Bend's trail.  It was a great time going downhill....

Tonight, I'll sleep well, as it's a super busy week ahead! 

Full Weekend, and it's only Saturday!

Yesterday was a busy day at work, plus running several errands.  I am behind in sending care packages to my brother, Tom, who is in Afghanistan.  So, I baked in the evening and made him Peanut and Chocolate Chip Blondies.  They are one of my favorite desserts.  Blondie Recipe

I loaded his care package with candy, homemade banana bread, and wet wipes (his most requested item for battling dust).

Then I did some menu planning for our next round of guests, Mariko and Chris.  She is the one of the best cooks I know, so I want to try out some new recipes and cook outside my comfort zone.  I'll take some pics of the food if it all turns out!

Today, I rented a bike from Sunnyside Sports, so we could bike around Old Mill.  The last time I biked was with Brian Shea at Eklutna Lake, and my bike was a Huffy from Walmart.  Not exactly good for the trail or an inexperienced biker.  It was a memorable day of biking that included him promising to stop for ice cream on the way home. As I recall, he chose to pass by the ice cream shop, and we went to Sagaya, bought swordfish and had an impromptu party at his place.  Ahhh...the sweet cabin in Fairview.

Biking around the parking lot and trails

We ended the day at a cute little smoothie place with a HUGE menu.  I'll be back to try the peanut butter and jelly smoothie.  One of the things I LOVE about Bend is the retail sector...everyone is super friendly.  When you enter their establishment, they ask, "what are you guys up to today?" instead of saying hi, how are you.  It makes me feel instantly at ease, and suddenly I am telling them what we're doing and chatting away like old friends. 

Tomorrow, we plan to bike the Dry Canyon here in Redmond and maybe return to Old Mill.  Hope your weekend is going well!