James Beard Drop Cream Biscuits
Why haven't I made these biscuits before? Oh yeah, it's because I grew up in the South and love Bisquick.
An open container of heavy cream stared at me every time I opened the fridge, so I looked up some recipes to use it up. I hate to waste ingredients, especially expensive ones. These biscuits are good. Just plain good with some butter and jam, right out of the oven. I chose to roll them out instead of the drop method...
They puffed up quite well and not too much sweetness. I'll freeze the rest of the biscuits. A treat on a rainy day with chicken noodle soup or an egg scramble will be yummy with them!