This afternoon, I whipped up Buttermilk Biscuits, thanks to a great recipe from Tyler Florence. Recipe link: http://www.foodnetwork.com/recipes/tyler-florence/better-buttermilk-biscuits-recipe/index.html
They turned out really well. One thing about baking I hate is cutting butter in little pieces and then cutting it into flour. To make this easier, I freeze the butter and grate it into the flour. It makes the whole dang process much easier and faster. I also don't end up with buttered fingers and a mess.
|Throw them in the freezer for brunch or a hearty breakfast|
Next ingredient to use up: Instant Espresso Powder
Caffeine makes me pretty hyper and a little frantic, so this will be interesting. Good thing, I pass off most of the baked goods to Emil. *grin*