Friday, October 08, 2010

One of my favorite books is The River Why by David James Duncan.  So, I was pleased they were making it into a movie, much to the dismay of many avid fishers.  It was shown this afternoon at the Bend Film Festival.  Decent adaptation, but I certainly miss the descriptions and little stories within it.  After the film, we ate at Joolz, a Middle Eastern tapas restaurant.  Check out our little round of tapas below:

Falafel Bites

Simpson Ranch Elk Kafta Slider

Seared Halloumi Cheese Slider

Sticky Toffee Date Pudding

The food was delicious and very unique.  Presentation A+.

1 comment:

  1. I love David James Duncan but had no idea they'd made a movie out of that book. Will have to check it out!