Mission: The homeowners gave me these two ingredients to whip up for an appetizer.
They invited friends over for their last night in town and invited us to join them, so I checked out my favorite website (www.epicurious.com) and found a great recipe. I tweaked the recipe a bit and wrapped the proscuitto around the asparagus and roasted at 450 degrees for 8 minutes (brushed with olive oil). The asparagus was really thick, so if you use thinner asparagus, reduce the cooking time. Beautiful appetizer!
Asparagus and Proscuitto Crostini with Fonduta
|Ready for the oven|
|Ready to eat|
Hope everyone's 2011 is going well! This will be a big year full of new adventures and good changes!