My first attempt at bread is pictured above. I am reading a delightful book called "Ratio: The Simple Codes Behind the Craft of Everyday Cooking" by Michael Ruhlman, from my good friend, Mary Ann Bush. The first chapter was the ratio to making bread, so I gave it a try today. It did seem a little time consuming to whip up the bread, let it rise, shape it, and proof it, but it was definitely worth it. I will make bread again and throw in some roasted garlic next time.