My first attempt at bread is pictured above.  I am reading a delightful book called "Ratio:  The Simple Codes Behind the Craft of Everyday Cooking" by Michael Ruhlman, from my good friend, Mary Ann Bush.  The first chapter was the ratio to making bread, so I gave it a try today.  It did seem a little time consuming to whip up the bread, let it rise, shape it, and proof it, but it was definitely worth it.  I will make bread again and throw in some roasted garlic next time.