Can you tell I've been non-stop busy since December? Sigh.
Life has been hectic since then. I could tell you what's been going on, but you wouldn't believe it. More importantly, I've survived. Everyone survived. And, I'm looking forward to a little time off this summer. There are so many things I want to do. Can you believe we've never been to Crater Lake? Yet, my parents have been there twice. I accused my dad of just taking a picture of a postcard and sending it to me. It can't really be that beautiful, can it? Guess we'll find out this summer. There are festivals to attend, parades to watch, hikes, floating the river, and more.
I'll finish working at Mt. Bachelor at the end of May. A brief break, then I start up again there in September. Catering has started, and I just finished my second gig. Yep, carpel tunnel and tendonitis are still present. Sigh. I would give it up, but I love cooking and food way too much. Annie's pork chili verde knocked me off the vegetarian wagon. It's THAT GOOD.
Let's see ... what else? Lent is over. I dived into a box of donuts and a bag of chips all at breakfast on Easter. Do you doubt me? See pic below for proof. Peeps on top of donuts. So CUTE!!
Emil is absolutely buried in woodworking and website projects. If I'm lucky, I see him creep to the kitchen for a bowl of salted caramel gelato for sustenance.
Guess Yam and I better start packing for a trip to Crater Lake. Hope he can keep up with me! Gotta get off that winter weight! He's excited to go. See pic below for proof.
I'll try to update more often! Thanks for not giving up on me!
Life has been hectic since then. I could tell you what's been going on, but you wouldn't believe it. More importantly, I've survived. Everyone survived. And, I'm looking forward to a little time off this summer. There are so many things I want to do. Can you believe we've never been to Crater Lake? Yet, my parents have been there twice. I accused my dad of just taking a picture of a postcard and sending it to me. It can't really be that beautiful, can it? Guess we'll find out this summer. There are festivals to attend, parades to watch, hikes, floating the river, and more.
I'll finish working at Mt. Bachelor at the end of May. A brief break, then I start up again there in September. Catering has started, and I just finished my second gig. Yep, carpel tunnel and tendonitis are still present. Sigh. I would give it up, but I love cooking and food way too much. Annie's pork chili verde knocked me off the vegetarian wagon. It's THAT GOOD.
Let's see ... what else? Lent is over. I dived into a box of donuts and a bag of chips all at breakfast on Easter. Do you doubt me? See pic below for proof. Peeps on top of donuts. So CUTE!!
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| Amazing donuts at Sweetheart Donuts. Fantastic owners! |
Guess Yam and I better start packing for a trip to Crater Lake. Hope he can keep up with me! Gotta get off that winter weight! He's excited to go. See pic below for proof.
I'll try to update more often! Thanks for not giving up on me!
